Respuesta:
ancestral foods
fruits
Pineapple, banana, cherimoya (custard apple), mamey, guava, Peruvian, yellow, black and white sapote, papaya, soursop, sapodilla, custard apple, more than 20 varieties of plum, nanche, pitahaya, wild grape (totoloche), prickly pear, blackberry , peanut and capulín.
Explicación:
